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Now that spring has sprung, ice cream is officially back in season. Spread around with knife and then sprinkle nuts and toffee bits over top and or raisins. Pour chocolate chips over and let stand 5 minutes to melt. Bake at 350 degrees Fahrenheit for 5 minutes. Melt butter and brown sugar in pan and boil 3 minutes. It’s up to you to choose your toppings, but it may not be up to you how many of these sweet treats you consume.ĭirections : Arrange 40 saltine crackers on a nonstick foil in a jelly roll pan. Just grab your sleeve of saltines, some butter, brown sugar, and chocolate, and you’re good to go. These are almost too good to be true, and they couldn’t be easier. Next up is an addicting dessert highlighted on. Let the pan cool at room temperature for a few minutes before placing it in the refrigerator to chill for about 30 minutes, until hardened. Spread the melted chocolate chips evenly across the toffee with a spatula.
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Remove and sprinkle the chocolate chips on top. Pour the mixture over the crackers and use a spatula to gently spread the toffee over the crackers.īake toffee-crackers for 6 minutes. After 3 minutes, remove from heat immediately. Bring to a boil and set a timer for 3 minutes.Īllow to boil without stirring. Melt the butter in a medium saucepan over medium-high heat. Place the crackers in a flat, single layer on the jelly roll pan. Be sure to crease the edges so that it’s easier to lay the crackers in a single layer. Prepare a 10.5-by-15.5-inch jelly roll pan by lining it with parchment paper. Many homemade recipes require a candy thermometer, but with this formula, you’re in the clear.ĭirections : Preheat oven to 400 degrees Fahrenheit. Requiring just 4 ingredients, all of which you probably already have, this toffee is the perfect treat to whip up when you’re short on time. This Cracker Toffee is the perfect gift for those with the sweetest of teeth, and it couldn’t be easier to make. We’re starting with a recipe from Something Swanky that calls for either Ritz or saltines you can use whatever you have leftover in your pantry. Crackers are cheap, versatile, and easy to work with, and as you’ll see, they also perform well in sweets. Today we’re highlighting 6 recipes starring saltines and Ritz crackers that showcase the salty wafers in all their glory. Instead of letting the box go to waste, enlist the crackers in a dessert and see how well the salty crunch can complement a sweet flavor. They’re great when you’re sick, but how many times can you really eat the salty snack before your food craving dries up? You’re then stuck with a box of saltines that stays in your pantry for ages. You don’t have to boast a sophisticated ingredients list to yield a satisfyingly sweet treat, and in fact, taking advantage of leftover pantry staples can often reap great rewards. Sometimes the best desserts enlist the simplest of ingredients.